Chinese Food
Chinese cabbage with minced pork and celery
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【657】 four point one zero This is a story about the leftover cabbage, the leftover meat, the spicy stir fried noodles, the leftover noodles It's very thrifty
Cooking ingredients
Cooking Steps
Step1:Find out the leftover cabbage and pure meat stuffing from yesterda
Step2:Help to remove the extra leaves. Cut them into small pieces. Now you can pretend they are tofu
Step3:Put oil in the pot and heat it. Throw it in
Step4:Grill until it's a little burnt and fragrant. Turn off the fire and grill it out
Step5:Cut some scallion, ginger and celery depending on the situatio
Step6:Put oil in the pot, heat it and throw meat particle
Step7:Small and medium fire slowly pickling until the color changes and the oil flows out, throwing ginge
Step8:Continue to grill until the ginger is a little fragrant and throw the onio
Step9:Pick it up and pull it up. Throw Pixian Douban sauce and chopped peppers according to your spicy degree. Throw a piece in advance and chop it
Step10:Mix and toss the cabbages that have been packed in advanc
Step11:Pick it up and pull it up. Boil it with water. Add sugar and salt soy sauce according to your taste. Make up old soy sauce according to your preferenc
Step12:COO for a while. Turn on the fire to collect the juice. Pour some water and starch in to thicken the sauce
Step13:There's nothing wrong. Throw in the celery
Step14:Turn off the fire and stir well, then you can serve it outside. Look at the mood and put some celery leaves on it
Step15:If you like spicy food, you can sprinkle pepper powder on the hot food and then connect it with celery leaves
Step16:Come on, open your mout
Step17:It's like me. It's really good to cover it directly on the cooked noodles
Step18:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.
