Chinese Food

Cooking Steps

1. 

   Step1:Find out the leftover cabbage and pure meat stuffing from yesterda

2. 

   Step2:Help to remove the extra leaves. Cut them into small pieces. Now you can pretend they are tofu

3. 

   Step3:Put oil in the pot and heat it. Throw it in

4. 

   Step4:Grill until it's a little burnt and fragrant. Turn off the fire and grill it out

5. 

   Step5:Cut some scallion, ginger and celery depending on the situatio

6. 

   Step6:Put oil in the pot, heat it and throw meat particle

7. 

   Step7:Small and medium fire slowly pickling until the color changes and the oil flows out, throwing ginge

8. 

   Step8:Continue to grill until the ginger is a little fragrant and throw the onio

9. 

   Step9:Pick it up and pull it up. Throw Pixian Douban sauce and chopped peppers according to your spicy degree. Throw a piece in advance and chop it

10. 

    Step10:Mix and toss the cabbages that have been packed in advanc

11. 

    Step11:Pick it up and pull it up. Boil it with water. Add sugar and salt soy sauce according to your taste. Make up old soy sauce according to your preferenc

12. 

    Step12:COO for a while. Turn on the fire to collect the juice. Pour some water and starch in to thicken the sauce

13. 

    Step13:There's nothing wrong. Throw in the celery

14. 

    Step14:Turn off the fire and stir well, then you can serve it outside. Look at the mood and put some celery leaves on it

15. 

    Step15:If you like spicy food, you can sprinkle pepper powder on the hot food and then connect it with celery leaves

16. 

    Step16:Come on, open your mout

17. 

    Step17:It's like me. It's really good to cover it directly on the cooked noodles

18. 

    Step18:Let's go. See you tomorro