Cooking Steps

1. 

   Step1:A large collection of materials. The first step is to peel off several layers of Chinese cabbage. It can be eaten without washing. Remember not to wash Chinese cabbage. White radish should be washed. No peeling.

2. 

   Step2:Step two - cut in four. Radish is also divided into four parts. Cut to a thickness of about 1 cm. Step 3 - apply a layer of salt to each layer of cabbage (make sure to wear disposable gloves). Just apply it to the cabbage top. The salt water will be left on the cabbage leaves. The same is true of radishes. Step 4 - soak cabbage in salt water for more than 8 hours. Soak radish and cabbage separately.

3. 

   Step3:Step 5 - take out the cabbage. Wash the radish twice or three times in clear water. Clean the surface salt water of the cabbage and radish and put it aside to dry.

4. 

   Step4:Carrots in the air. I forgot to take pictures of cabbage.

5. 

   Step5:Step 6: boil about 30g of glutinous rice flour + a large glass of water (add water properly if it is too thick during the boiling process). Stir it while cooking. Turn off the fire after cooking glutinous rice porridge. Put it aside for cooling. Don't be idle while you cool down. Continue to prepare the following materials - step 7 - cut the apples, pears and cubes into small pieces for crushing with the blender. Cut the prepared scallion and ginger into small pieces. Cut the leek into small pieces for use. Step 8 - put the prepared materials into the blender. Add three spoonfuls of fish sauce and two spoonfuls of shrimp sauce and chili powder about 70 at the same time. Start mixing. Stir for about 2 minutes. Pour into a clean bowl (no water). At the same time, cut the leek into small pieces and pour into the container and mix well.

6. 

   Step6:Step 9 - evenly apply the mixed juice on the drained cabbage. Apply each layer. Then put it into a large fresh-keeping box (without water). Finally, put on the lid of the fresh-keeping box. Then wrap the whole fresh-keeping box with plastic film. Ferment at room temperature for 2 days. Put it in the refrigerator for 47 days. You can eat it. The time of radish can be reduced by 2 days. Please wait patiently. I didn't get the cabbage mixed well. A picture of radish. There will be a chance to make it up later.

7. 

   Step7:The first time to make Korean kimchi. For the first time. ha-ha..