Chinese Food
Secret of Korean kimchi
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Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why not put sugar? Later, the army pot, spicy cabbage pickled noodles, pickled pork, fried rice cakes, pickled cakes, pickled rice in stone pot, pickled chicken in stone pot, pickled vegetables as appetizers Too many delicacies have something to do with kimchi. No wonder the magic people call South Korea kimchi country. Share my steps of making Korean kimchi. Interested beans and fruits. Buy a cabbage and ingredients by yourself. Try it.
Cooking ingredients
Cooking Steps
Step1:Choose a cabbage from Jiaozhou. The surface can be washed clean. Don't wash it. Wash it well after pickling.
Step2:Cut through the root. About 78cm deep.
Step3:One break is two. There are no chopped leaves. Each piece is complete.
Step4:Cut another blade at the root. Don't cut it. The purpose is to wrap each leaf less tightly. It's convenient to sprinkle salt on the root of the leaf.
Step5:Prepare coarse salt and half cabbage in a large basin.
Step6:Sprinkle salt. Sprinkle salt on the roots of cabbage. Break each cabbage leaf apart. Sprinkle salt. About 100g salt. Sprinkle half cabbage.
Step7:The cabbage after sprinkling salt. Put a little more salt on the root. You can see the roots of every cabbage leaf. There is salt in the gaps between the leaves.
Step8:The other half is also salted.
Step9:Prepare large glass bowls, measuring cups and salt (crystal salt).
Step10:Make salt water - weigh 100g salt with electronic scale. Mix 800ml cold water. Make 2 bowls.
Step11:In the picture, 100g salt is mixed with 800ml water. It's enough for a bowl.
Step12:Keep stirring until the salt dissolves in the wate
Step13:From the root of cabbage. Slowly pour in the water. Because the roots are salty.
Step14:Two bowls of water, just less than half a cabbage.
Step15:Press the glass bowl on the cabbage. Soak for 1 night. 812 hours. The purpose is to force out the water in the cabbage and make it soft.
Step16:After a night of soaking, the cabbage shriveled.
Step17:Rinse the cabbage with clean water. Each piece is broken off and washed clean.
Step18:Wring up the cabbage.
Step19:When it's all wrung out, put it in the basin. Spar
Step20:[prepare marinade] apple, pear, onion, cooking machine.
Step21:Peel the apples and pears. Cut them into pieces and remove the core.
Step22:Put the apple, pear and onion into the blender. Beat.
Step23:It's the end. Into a big bowl.
Step24:Peel and slice ginger, half garlic, pat it to pieces and remove clothes.
Step25:Ginger, garlic, 4 tablespoons shrimp paste. Put in the cooking machine.
Step26:Well beaten mud.
Step27:In a large bowl. Stir.
Step28:Fish sauce 200m
Step29:Put pepper noodles 250
Step30:Seedless chili noodles are not spicy, so they like to eat spicy ones. You can replace some or all of them with chili noodles containing chili seeds
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Cooking tips:Well, wait 15 days. 15 days later, enter a delicious tour of Korean cuisine. I've made the amount of three cabbages because I'm trying to marinate other ingredients. If you want to marinate a cabbage, you only need 1 / 3 of it. There are skills in making delicious dishes.
