Chinese Food
Duck soup with dried cabbage and kidney
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It's getting hotter and hotter. It's getting more and more appetizing. Make yourself some soup to dry and moisten the lungs and help digestion. This soup is also good for conditioning baby's accumulated food. It's more suitable for summer soup making. It's OK to change into ribs and lean meat
Cooking ingredients
Cooking Steps
Step1:Sliced duck, blanched, washed and ready to us
Step2:Soak cabbage in water for half an hour. Cut off roots. Soak Chen Shen and ginger slices for 3060 minutes. Soak them in soft slice
Step3:Wash the mushroom (without soaking). Put it into the stew together with duck, dried cabbage, chenshen and ginger slices. Add 89 minutes of water and put it into the water-proof stew pot. Boil for 2.8 hours. Seasoning with salt according to personal taste. Because Chen Shen has a salty taste, the chef doesn't put salt drops^
Cooking tips:Chen Shen is duck kidney. Some places are called duck gizzards. Don't forget that there are all kinds of skills in cooking.
