Chinese Food
Stewed pot cake
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Ah. Full of memories. Today, my classmate Xiaoyan returned to Beijing from his hometown. I was studying in Xiaoyan's hometown for four years. Four years for a foodie. Left is full of all kinds of eating memories. One of the favorite pot cakes. Hard noodles. Chewy. Super delicious. It's very mouth testing. The swallow drives so far. It's delivered to the door. Excitedly carrying the bag to run home. Through the crack of the bag, I can smell the fragrance. I don't care what I'm going home. I'll open a small piece and put it in my mouth before I take a picture. Twenty years after graduation, I finally got it again. That's the smell. Don't lose weight tonight. Get rid of your cheeks and eat. Thank you, swallow.
Cooking ingredients
Cooking Steps
Step1:The pot cake brought by the swallow. Shandong Zibo specialty. There is a similar small fire in Yantai, Shandong Province. Hard noodles. Super hard. Commonly known as barbecue noodles.
Step2:Cut the scallion, ginger and garlic. Slice the plum meat.
Step3:Hua gu. It's delicious. Slice it.
Step4:Wash the super tender cabbage seedlings.
Step5:Tomatoes. Cut them.
Step6:The most important. Pot cake. Because I just took it out of the freezer. It won't move. I steamed it for a while. It turned out to be too soft. It was a bit thick.
Step7:Heat the oil in the hot pot. Put the meat slices into the stir fry when the smoke is slight.
Step8:Add a little sugar. Stir for a while. Remove the smell of pig thoroughly.
Step9:Add a teaspoon of soy sauce. Add in the onion, ginger and garlic, and then stir fry to give the flavor of onion and garlic.
Step10:Stir fry the tomatoes and Huagu slices.
Step11:Until fragrant. Stir fry the pancakes.
Step12:Wait until the pot cake absorbs the juice from the tomato. Add warm water. It can submerge all the ingredients.
Step13:When the fire was over and the water boiled, the pancakes were slightly fat.
Step14:Stir the cabbage seedlings. Add two teaspoons of salt. Stir well. Pour in the egg mixture slowly.
Step15:Add a teaspoon of vinegar, a little sesame oil, and a little coriander or shallot. (I didn't have any at home, so I added some garlic.
Cooking tips:There are skills in making delicious dishes.
