Cooking Steps

1. 

   Step1:Fans can make a bubble in advance. Wash cabbage and blanch. Control the moisture and cut into sections. Chop the onion and ginger.

2. 

   Step2:Stir the shrimp skin with warm oil. Stir the fragrance. Put in chopped green onion and ginger. Stir.

3. 

   Step3:Put in the cut cabbage. Stir fry. Put in the vermicelli. Stir fry with salt.

4. 

   Step4:Before leaving the pot, put in the chicken powder of Jiale. Stir well.