Chinese Food
Hand rolled noodles with cabbage and minced meat
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Six months of complementary food for your baby, to supplement more nutrition for the healthy growth of your baby.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves and wash them in pieces. Put them into a boiling pot and boil them. Drain and chop them into vegetable pure
Step2:Wash the pork tenderloin, put it in the boiling pot, add water, boil for about 30 minutes, remove and rinse, chop into minced meat
Step3:Add water to the steamer and boil it. Put minced meat and vegetable puree into the steamer and steam for about 35 minutes
Step4:Knead the flour with warm water into a soft and hard dough, put it in the baby bowl and cover for about 15 minutes, roll the dough into thin skin, spread dry flour on both sides of the skin, fold it up, and then cut it into thin strips
Step5:Add water to the boiling pot and turn to medium low heat. Stir the noodles gently to avoid adhesion. Cook until the noodles float and are cooked thoroughly. Pick them up with chopsticks and they will be broken. Add the steamed minced meat and vegetable puree and mix well
Cooking tips:In the process of making, if you touch raw water, you need to reheat it to avoid diarrhea or all kinds of discomfort. You can also transfer it into rice soup, slowly add rice grains and grind them into paste, and then slowly adjust them from thin to thick without crushing them into particles. It is suggested that your baby should adapt to add other auxiliary foods one week later. The ingredients that have been placed in the refrigerator for a long time should not be used by your baby. Overnight meals, vegetables, Meat is not recommended for the baby to eat cooking delicious skills.
