Cooking Steps

1. 

   Step1:Remove the blood water from the flying water of spareribs. Put the flying water into a pressure cooker (heating water, scallion, ginger slices, octagon) and press.

2. 

   Step2:Stir fry garlic. Add potato chips, cabbage and stir fry successively. Add salt and vegetable essence to taste.

3. 

   Step3:Add the stir fried cabbage and potato chips into the high-pressure pot to boil the soup and ribs. Then add salt according to the taste. Add some sesame oil before leaving the pot.