Fried noodles (soy sauce flavor)

noodles:half a kilo (2 persons) shallots:moderate amount cabbage:moderate amount raw:2 scoops veteran:1 spoon sugar:half spoon https://cp1.douguo.com/upload/caiku/0/a/3/yuan_0a8ae1567bc0e924c3019aa63a0f7b23.jpg

Fried noodles (soy sauce flavor)

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Fried noodles (soy sauce flavor)

Cooking Steps

  1. Step1:Pour two tablespoons of raw soy sauce and one and a half teaspoon of old soy sauce into the bowl and stir. Make the sauc

  2. Step2:Vermicelli. Pot under water. Cook until it is eight minutes cooked. Then remove the vermicelli and put it into a basin with cold water. Drain for later use

  3. Step3:Hot pot of cold oil. Add the onion. Stir fr

  4. Step4:Add noodles. Stir fry with Scallio

  5. Step5:Then pour in the sauce of the first step. Stir fry the noodles with chopsticks. Mix the sauce and noodles evenly

  6. Step6:Put in cabbage. Stir fry until cabbage is soft. Dish out and serve

Cooking tips:Cabbage can also be replaced by rape, which has skills in making delicious dishes.

Chinese cuisine

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How to cook Fried noodles (soy sauce flavor)

Chinese food recipes

Fried noodles (soy sauce flavor) recipes

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