Chinese Food

Cooking Steps

1. 

   Step1:Get the ingredients ready.

2. 

   Step2:Wash cabbage. Cut into small pieces. Set aside.

3. 

   Step3:Wash the tomatoes. Cut them small.

4. 

   Step4:Bean skin. Shred. Spare.

5. 

   Step5:Add some water to the pot. Then put the bean skin into the pot. Add a little more cooking oil.

6. 

   Step6:After the water boils, add the cabbage and tomato that have been cut in advance.

7. 

   Step7:When the cabbage and tomato are cooked, add some salt and chicken essence to make the pot. PS - you can add a little bit of raw soy sauce to the scald. Mix the color of the soup.