Chinese Food
Stewed tofu with cabbage
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I prefer this dish. Tofu is tender and tasty. Cabbage is green and light.
Cooking ingredients
Cooking Steps
Step1:Choose Tender tofu. Cut into pieces and soak in water to remove the beany smell. Change into water halfway.
Step2:Cabbage wash. Cu
Step3:Pass the cabbage in boiling water and put it in cold water. Take it out and dry it.
Step4:Chop the onion, ginger and garlic.
Step5:Put the oil in the pot. Put in the prickly ash.
Step6:Diced pepper. Add onion, ginger and garlic foam to change color. Stir fry to taste.
Step7:Stir fry the tofu.
Step8:Put in soy sauce. Stir fry.
Step9:Add water, salt, monosodium glutamate, Wuxiang powder, stew in high heat and turn to medium heat.
Step10:Stew until the tofu is honeycombed. Put in cabbage. Heat to collect the juice.
Step11:Keep the soup dry. Out of po
Step12:Out of the pot.
Step13:Eat.
Cooking tips:It's best to stew tofu with tender tofu until it has a small hole. There are skills in making delicious dishes.
