Chinese Food

Cooking Steps

1. 

   Step1:Choose Tender tofu. Cut into pieces and soak in water to remove the beany smell. Change into water halfway.

2. 

   Step2:Cabbage wash. Cu

3. 

   Step3:Pass the cabbage in boiling water and put it in cold water. Take it out and dry it.

4. 

   Step4:Chop the onion, ginger and garlic.

5. 

   Step5:Put the oil in the pot. Put in the prickly ash.

6. 

   Step6:Diced pepper. Add onion, ginger and garlic foam to change color. Stir fry to taste.

7. 

   Step7:Stir fry the tofu.

8. 

   Step8:Put in soy sauce. Stir fry.

9. 

   Step9:Add water, salt, monosodium glutamate, Wuxiang powder, stew in high heat and turn to medium heat.

10. 

    Step10:Stew until the tofu is honeycombed. Put in cabbage. Heat to collect the juice.

11. 

    Step11:Keep the soup dry. Out of po

12. 

    Step12:Out of the pot.

13. 

    Step13:Eat.