Chinese Food
Pickled cabbage
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I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Wash and slice cabbage. Water control.
Step2:Cool the oil. Cut up the red pepper and put it into the pot. Pour in the chopped green onion, ginger, garlic and stir fry. Add the cabbage.
Step3:Add a small amount of salt, sugar and vinegar and stir fry. If the water is less, add less water. Cover the pot and simmer for three or five minutes.
Step4:Starch mixed with juic
Step5:Put the water starch into the pot. Quickly stir fry it out.
Cooking tips:There are skills in making delicious dishes.
