Chinese Food
[mixed baby cabbage] the old aunt eats cabbage. One after another.
(159367 views)![[mixed baby cabbage] the old aunt eats cabbage. One after another.](https://cp1.douguo.com/upload/caiku/f/a/e/yuan_faa6db0ad210b70bcbeaace9bf340f2e.jpg)
Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby dishes. They are fresh and refreshing, appetizing and greasy. They are suitable for bibimbap or noodles.
Cooking ingredients
Cooking Steps
Step1:Soak the washed baby cabbage in pure water. Shred and salt it. Marinate it for 5 minutes. Squeeze out the excess wate
Step2:Sweet and sour baby dishes - add soy sauce, vinegar and sugar to the baby dishes and mix well. Drizzle a little sesame oil and chives
Step3:Mushroom baby cabbage - shred the cleaned mixed mushroom. Stir fry in hot oil. Add salt and spicy millet. Boil until the mushroom is completely dehydrated. Pour on the baby cabbage.
Cooking tips:There are skills in making delicious dishes.
