Cooking Steps

1. 

   Step1:First, let's introduce the ingredients. Sagittarius has medicinal value. It's sweet and cold. I use the pickled pork forelegs for dried bamboo shoots.

2. 

   Step2:Slice the dried bamboo shoots obliquely. Add salt, chicken essence and oil.

3. 

   Step3:Cut the pork and mix in the sweet potato powder. Then add salt, chicken essence and oil with the arrowhead and carrot.

4. 

   Step4:Put the dried mushrooms on the bottom. Then arrange the dried bamboo shoots one by one.

5. 

   Step5:Put the arrowhead, radish and meat in the dried bamboo shoots bowl, flatten and steam for 20 minutes.

6. 

   Step6:Steam the dried bamboo shoots and buckle up the arrowhead. Use a dish to buckle up.

7. 

   Step7:When the cabbage is boiled in water, add some salt, oil and steam until it is cooked. Then thicken it with a little oyster sauce and wet starch. You can eat it.