Chinese Food
Bean curd soup with cabbage and mushroom
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It's a rainy afternoon. I always want to have a bowl of light and warm soup. If I have time after drinking, I might as well sleep in the tinkling rain. It's the most beautiful.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage, slice mushrooms and cut tofu. Pour oil into the pot. Stir fry mushrooms. Then add water into the pot. If there is soup at home, it's best. I'll use water directly. When the water is boiled, add tofu. Every other minute, add cabbage. Then add salt, white pepper. Add a few drops of sesame oil. Out of the pot.
Cooking tips:It's suitable for clearing the stomach and intestines after a greasy meal. Of course, it's more suitable for weight loss. There are skills in making delicious dishes.
