Chinese Food
The blooming cabbage flower is beautiful and versatile
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It's very simple. It looks good on the plate. People can be fooled by family parties of holiday friends. This kind of flower can be used to put fruits and vegetables around the plate. Because for the first time. It's a bit overcooked. My side of the dish is not so good-looking. When you buy them, you'd better buy the ones with complete leaves and no broken appearance. -
Cooking ingredients
Cooking Steps
Step1:Choose a beautiful cabbage with a complete set of leaves. Cut off the leaves and cut off the head and root.
Step2:Then use a sharp knife or scissors. With the root cut out a sharp angle. That is, flowers and leaves. Carefully break it open and cut it in.
Step3:Put some salt in the boiling water and put the flowers in the middle. The water can be more. Medium heat. Boil with hot water and pour it back and forth in the middle. When it's half cooked. It will unfold the branches and leaves slowly. It's very beautiful. Don't be too familiar. Then put it in cold water or ice water to filter. Keep the green color.
Step4:Finally, put the plate. You can pour the juice. You can put fruit, other dishes, or meat. There are not so many ingredients here. I made a random dish for reference. You can imagine your own design.
Step5:I overcooked. The original color is bright and the branches and leaves are straight. Look good unless you do it again. It's also an experience.
Cooking tips:Be careful if it's overcooked. Soften it and you'll get it. If you want to cook it with other things, you can add meat and vegetables. Drizzle the juice and steam for another ten minutes. There are skills in making delicious dishes.
