Cooking Steps

1. 

   Step1:Wash cabbage and cut into sections. Slice tofu. Soak noodles in warm water for half an hour in advance. Stir fry the pepper in oil, then stir fry the scallion and garlic slices. Stir fry half of the cabbage. Stir fry for several times, then stir fry with a piece of fresh soy sauce. Then put the boiling water, and then put the beancurd in the stew. 3. Add 2 drops of oyster sauce, soy sauce and some salt. Finally, put the other half of cabbage leaves in the stew for about 5 minutes. Finally, put chicken essence soup to collect.