Chinese Food

Cooking Steps

1. 

   Step1:Slice garlic. Chop onion and set asid

2. 

   Step2:Clean the shrimp skin with clear water. Drain the water for standb

3. 

   Step3:Wash cabbage. Cut one cabbage into three parts and drain.

4. 

   Step4:Under the oil pot, garlic slices and scallion are fragran

5. 

   Step5:It's like stir fried shrimp skin after it tastes fresh.

6. 

   Step6:Put in cabbage. Add some salt and stir fry for one minute. Add chicken essence and turn off the heat.