Shrimp skin cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp skin cabbage

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Cooking ingredients

cabbage (preferably cabbage seedlings:moderate amount

shrimp skin:moderate amount

oil:moderate amount

chicken essence:a little bit

Cooking Steps

Step1:Pick the roots of cabbage seedlings and wash them.

Step2:Fried pepper paste with hot oil. No need to remove it.

Step3:Stir fried onion, ginger and garlic with pepper oil. Stir fried. Stir fry the shrimp skin over low heat until the color is yellowish. Put cabbage seedlings. Put oil consumption, chicken essence and turn off the fire if the color changes.

Cooking tips:It's delicious and not greasy. Best for summer. Porridge, noodles and rice are optional. Shrimp skin and cabbage seedling are the best. Oil consumption and shrimp skin are salty. Try adding salt again. There are skills in making delicious dishes.