Cooking Steps

1. 

   Step1:Wash cabbage (must wash several times. There is a lot of mud) and cut scallion and ginger into fingernails. Cut scallion and ginger into water. Make scallion and ginger water. (try to mix fat meat and lean meat as much as possible) wash the meat filling. Add onion and ginger powder, salt, sugar (1-0.6 bar) and five spice powder. Soy sauce (add one by one to avoid too deep color. Add a little stir) mix all the ingredients and beat them vigorously.

2. 

   Step2:If you want to fight hard, you must be ruthless. Hold the meat stuffing on your hand and then drop it into the basin. Repeat this action all the time. At least a few dozen. Add a little starch (also a little bit of starch) after applying strength. Put the film in the refrigerator for one night. Take it out the next day and continue to wrestle. (the meat stuffing should be sticky and elastic after one night's freezing) I'll trouble you. If you're tired, you can't see the rainbow without experiencing wind and rain.

3. 

   Step3:Add cold water into the pot (milk pot and wok are all right). After the water is hot and bubbling, add ginger slices. Add one big material and cabbage. When cabbage collapses into the water, cabbage will mature. Mix a bowl of water starch for use. Turn down the heat (to avoid over ripening the cabbage when putting the meat stuffing). Stick the water starch on your hand. Put the meat stuffing in the palm of your hand and turn it back and forth (left hand to right hand, right hand to left hand) into the pot one by one. When the meatballs are ripe, sprinkle with chopped onion, add salt and sugar. After adding salt and sugar, taste the saltiness of the soup. Know it suits your taste.

4. 

   Step4:Starch in the hands is for the final strength of meatballs. The elasticity of the finished ball is the same as that of the fish ball. Even more elastic than fish balls. I prefer flexible. The best way to make a meatball is to marinate and wrestle.

5. 

   Step5:This cabbage poaches meatballs. The process of making them has changed Yangzhou lion's head a bit. ha-ha.