Cooking Steps

1. 

   Step1:Block up the cabbag

2. 

   Step2:Soak the vermicelli in warm water for 20 minutes

3. 

   Step3:Meatballs. Ham ready.

4. 

   Step4:Pickles (made by yourself or bought in the market).

5. 

   Step5:First, stir fry the onion, ginger, garlic and pepper. Then stir fry the cabbage in the pot. Add the pickled vegetables and continue to stir fry in the sauce. Stir fry the old soy sauce and sugar in the water (like more soup). Then stew the soaked sticks, balls and ham on fire for 3 minutes with chicken essence and less vinegar to turn off the fire.

6. 

   Step6:Put it on the table and eat it.