Chinese Food
Chinese cabbage, tofu, oyster (real Dalian flavor)
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Oyster cabbage is stored in winter. Because there is no meat, tofu is fried in oil. My wife is so delicious. It's really Dalian flavor. My favorite friends get dry.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and thick silk. Wash oysters. Cut tofu into pieces.
Step2:Fry tofu in oil until golden and set aside.
Step3:Add oil in the pot and stir fry chopped green onion, ginger and cabbage in turn. Add the fried tofu, and then go to the oyster to stir fry.
Step4:Finally, ditch the water starch. Leave the pot and dish.
Cooking tips:No meat, so tofu is fried to golden yellow. It's because the sweet oyster without meat and cabbage is so delicious. There are skills in making delicious dishes.
