Chinese Food
Quick hand vinegar Kwai cabbage
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Fast food has always been the favorite of the office workers. In hot summer, the food is sweet and delicious. It is the favorite of everyone. Kwai Kwai is the favorite food for all. This kind of cabbage is made in minutes. I believe it's a favorite of many friends. It's not only nutritious, but also sour and sweet dishes can increase appetite. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and drain.
Step2:The cabbage leaves are cut into large pieces. The cabbage Helps to open the skewed blade.
Step3:This cutting method can increase the surface area of cabbage. It's easy to taste.
Step4:Chopped garlic. Part of it is fragrant. Put the rest into the sauce.
Step5:Put a proper amount of rapeseed oil in the pot. Add garlic and stir fry.
Step6:Stir fry the vegetables for half a minute, then put the leaves. Stir fry and add the sauce made of sugar, salt, vinegar and soy sauce. Stir quickly over high heat.
Step7:More than ten seconds. At this time, pour in a little starch water. Stir fry a few drops of sesame oil. Get out of the pot.
Step8:Delicious pickled cabbage. Absolutely rice killer.
Cooking tips:There are skills in making delicious dishes.
