Chinese Food
Three fresh Chinese cabbage wine
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Chinese people pay attention to eating. They also pay attention to eating. New Year's dishes always have a auspicious meaning, which indicates the peace and good luck of the next year. Cabbages. Homophonic hundred wealth. It means that the source of wealth is extensive. It's also on the table. Naturally, cabbage is indispensable. I hope to have a lot of money in the next year. Cabbage is a kind of common food in winter. Its nutritional value is very high. It has the reputation of the king of vegetables. Chinese cabbage dumplings are the most popular food for Chinese New Year. Today, change a pattern. Three fresh Chinese cabbage is brewed. It is cooked by steaming. It retains the original taste of the food to the greatest extent. It is both healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:The cabbage is sliced with slanting blades.
Step2:Blanch the water in the boiling water pot. Take out and control the dry water.
Step3:Chop the pork into puree.
Step4:Pat the shrimps with a knife. Chop them a little. Put them in the meat.
Step5:Add chopped green onion, ginger, carrot and chopped shepherd's purse after blanching.
Step6:Mix in the soy sauce, pepper, salt and peanut oil. In one direction. Stir vigorously.
Step7:Spread out a piece of boiled cabbage. Put minced meat on it.
Step8:Right and left side to center.
Step9:It's placed in a flat plate. It's in a ring.
Step10:Put it in the steamer. Turn to medium heat and steam for 10 minutes.
Step11:Tomato skin is used in the middle, and a flower is rolled for decoration.
Step12:The thin cabbage stick is crystal clear. The entrance is delicious.
Cooking tips:There are skills in making delicious dishes.
