Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. Clean cabbage.

2. 

   Step2:Boil the water in the pot. Put the cabbage in the water.

3. 

   Step3:Blanch the cabbage. Cool it with cold water.

4. 

   Step4:Chop. Hold water. Set aside.

5. 

   Step5:Put white noodles in the basin.

6. 

   Step6:Put some water, knead into dough, and wake up for 30 minutes.

7. 

   Step7:Make another hairdresser. The yeast is boiled with warm water. The water should not be too hot.

8. 

   Step8:Pour in the flour. Put in the yeast water. Knead into a smooth dough. Put it in a warm place to wake up or the oven has fermentation function.

9. 

   Step9:Preparation and filling. Put salt in the meat.

10. 

    Step10:Add chopped scallion and ginge

11. 

    Step11:Put in MSG.

12. 

    Step12:Put in the soy sauce.

13. 

    Step13:Put in the squeezed oil.

14. 

    Step14:Stir up.

15. 

    Step15:Put the cabbage in the water.

16. 

    Step16:Mix well.

17. 

    Step17:The wake up face is kneaded on the panel until smooth.

18. 

    Step18:Roll the skin.

19. 

    Step19:Filling.

20. 

    Step20:It's packed.

21. 

    Step21:Dead bread looks good.

22. 

    Step22:It's hairy. The hair is twice the size of the face. There are honeycombs. The steps of the package are the same as above.

23. 

    Step23:It's a good way to make bread. Add water to the pot. Put in the steamed bun. Steam for 25 minutes. Stew for 5 minutes.

24. 

    Step24:Out of the pot. With a bowl of porridge. Perfect.