Chinese Food
Fried Bun with cabbage and willow leaves
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When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best food at that time. Every time I made progress in my study. My mother would make fried bun with meat stuffing in order to show us off. At the same time, it would become several kinds of shapes. My favorite one was willow leaves. The crisp bottom, fragrant material and beautiful appearance are very attractive. Now I use the memory of my mother's cooking to make this [cabbage fried bag]. Give it to my mother to express my love for her. I want to say to my mother. I love you, mom.
Cooking ingredients
Cooking Steps
Step1:Flour can choose your favorite flour, gluten and flour. Add flour to yeast powder in summer, use room temperature or about 30 ℃ warm water and make dough with appropriate hardness to wake up.
Step2:The meat stuffing is mixed with seasonings other than chopped green onion and vegetable oil until it is strong. Then, the vegetable oil is put into the stuffing and mixed well before adding chopped green onion (the pork stuffing is delicious).
Step3:Then wash the cabbage and blanch it in cold water.
Step4:And then take away the excess water.
Step5:Cut it into pieces, chop it a little, and then remove the excess water.
Step6:Then put the cabbage into the meat. Stir well and sprinkle with scallion.
Step7:Then when will the bags be mixed.
Step8:It's hot in summer and the filling is twice as good.
Step9:Then rub it repeatedly to exhaust. Then round the surface and cut it into dosage forms. Press the flat roll to make it round.
Step10:Then put on the stuffing and wrap it into a willow leaf bun by folding left and right.
Step11:Then put a little oil into the pan or the electric cake pan. Then put the wrapped bun into the pan. Slowly pour in half a bowl of boiling water, cover and simmer for about 68 minutes.
Step12:I heard that there was a little noise. If you don't simmer for a while, stop the fire and simmer for about a minute. The fried bun is crispy while it's hot. It's better than steamed bun.
Cooking tips:1. The main reason why the steamed bun is delicious is that the noodles should be made well. It's easy to make noodles in hot weather. It can be made well with a little yeast. If you want to wrap the bun well, roll out the leather to make it a little thicker in the middle. Only in this way can the leather be even. 2. The quantity of water should be well controlled when frying. 3. The temperature must not be too high. Otherwise, it will be hard if it is not well done. 4. You can adjust the filling according to your taste. 5. Time and water should be determined by size. Small ones are usually 56 minutes. Bigger ones are 810 minutes. Faster than steaming. There are skills in making delicious dishes.
