Cooking Steps

1. 

   Step1:Refer to the preparation of food materials for more than 10 months of age - 50g cod, one tomato, one cabbage, 34 pieces ginger, a handful of noodles cooking time - 20 minutes recommended index - ★★★★

2. 

   Step2:After the COD is thawed at room temperature, dice and marinate with ginger slices for 15 minutes. In this way, it can remove the fishy smell. It can also drop 23 drops of lemon juice. The deodorization effect is very good. In addition, if your baby is at the beginning of complementary food addition, it is recommended to omit this step and give the baby original food.

3. 

   Step3:Peel and dice the tomatoes.

4. 

   Step4:Blanch the cabbage in the boiling water. The right way to blanch vegetables is to boil the water first, then put in the ingredients. When the water boils again, just scoop it out. Don't worry about not being cooked again. The nutrients will be lost after cooking for a long time.

5. 

   Step5:Chopped cabbage. If your baby is a little older, it can be cut into small pieces.

6. 

   Step6:Heat the pot. Then brush a layer of oil and stir fry the tomatoes. Stir until the tomatoes start to soften into mud.

7. 

   Step7:Add boiling water to the pot. Boil over medium low heat.

8. 

   Step8:Until the tomato soup boils.

9. 

   Step9:Put the noodles in the soup. Stir them with chopsticks to prevent them from sticking together.

10. 

    Step10:When the noodles are boiled, put in the codfish.

11. 

    Step11:Add cabbage when the noodles are almost done.

12. 

    Step12:Stir well. Keep cooking for 1 minute and you will be out of the pot.

13. 

    Step13:Super fast tomato Kwai noodles do well. The sour taste of the instant hangs the baby's appetite.