Chinese Food
Chinese cabbage dumplings
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Spring is coming. Dumplings need to be changed.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Add a little salt. Stir in the water slowly until the flour is flocculent. Then add some water. Knead the dough suitable for making dumplings. Leave aside for half an hour.
Step2:This procedure is the same as the usual dumpling filling. Wash cabbage and cut into pieces. Add a little salt and mix well. After about 10 minutes, squeeze the vegetable juice. Wash leek and cut into pieces. Mix with cabbage and a little vegetable oil. Sprinkle salt and sugar. Mix well. Add some cooking wine, soy sauce, salt and pepper to the pork stuffing and marinate for half an hour. Mix well with cabbage and leek.
Step3:Divide the wake-up dough into four parts. Take one part and add a few drops of green pigment and a few drops of yellow pigment. Mix it into a green color dough. And roll out the growth Strip.
Step4:Rub the white dough into a long strip. Put it on the green dough. Close the seal and tightly wrap it.
Step5:Cut into dumpling noodles, roll the dumpling skin and wrap the stuffing.
Step6:Dumplings with cabbage appearanc
Step7:Cabbage dumplings.
Step8:Dip it in vinegar. Move it.
Cooking tips:1. The dough's hardness and stuffing's mixing method are the same as the general dumplings. 2. The green noodles are made of edible green pigment and yellow pigment. In fact, it is OK to use spinach juice and noodles, but the color after cooking is not bright enough. 3. The water content of Chinese cabbage is high. It must be squeezed to make dumpling filling. 4. Meat stuffing can also be replaced by beef stuffing. Put more leeks accordingly. The taste is better. There are skills in making delicious dishes.
