Chinese Food
Green and non discolored cabbage with mashed garlic
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The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage for us
Step2:Mash garlic cloves. Chop into mu
Step3:Half a tomato dice
Step4:Heat the pot. Put in lard. Do not like lard can replace vegetable oil.
Step5:The lard is almost melted. It can be poured into mashed garlic.
Step6:Stir fry the mashed garli
Step7:Here comes the point. Turn off the fire immediately after the garlic is stir fried. Let the oil temperature drop. I don't think the pot is very hot before putting cabbage.
Step8:Stir fry the cabbage. Add salt and tomatoes.
Step9:Stir fry cabbage and serve it in pa
Step10:Green cabbage. You can have a meal
Cooking tips:1. Say the important things three times. If you want the fried cabbage to be crisp, green and green, you have to cook it in a cold pot. You have to cook it in a cold pot. You have to cook it in a cold pot. Otherwise it will turn yellow and yellow. 2. Fried vegetables with lard will be more fragrant and brighter. There are skills in making delicious dishes.
