Cooking Steps

1. 

   Step1:Stir the streaky pork into meat filling. Add cooking wine, oil, salt, chicken essence, pepper, ginger powder, onion powder, add an egg and starch. Stir in the same direction.

2. 

   Step2:Boil the water. Add a few drops of oil. Make small balls with a spoon. Put them directly into the water.

3. 

   Step3:Bring water to boil again and add cabbage, salt, chicken essence. Boil it.