Pickled cabbage

cabbage:1 tree pepper:2 garlic:2 flaps raw:1 spoon balsamic vinegar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/b/4/yuan_eb4e2725a83b8c1ceb10087661ac46e4.jpeg

Pickled cabbage

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Pickled cabbage

Cooking Steps

  1. Step1:Wash cabbage and cut into piece

  2. Step2:Mash garlic. Dice chil

  3. Step3:Hot pot, hot oil. Add garlic and pepper. Burst the flavo

  4. Step4:Then add cabbage and stir fry until sof

  5. Step5:Put in vinega

  6. Step6:Put in raw sauc

  7. Step7:Put in some salt. Stir evenly. Stir well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cabbage

Chinese food recipes

Pickled cabbage recipes

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