Cooking Steps

1. 

   Step1:A cabbage. Cut the whole leaf. Caibangzi keeps cooking.

2. 

   Step2:Add two shallots and cut them together.

3. 

   Step3:Cutting into coriander and ginge

4. 

   Step4:Cut lik

5. 

   Step5:Ground mea

6. 

   Step6:Add oyster sauce, sesame oil, cooking wine, salt, five flavor powder and stir in one direction to form a smooth mud shap

7. 

   Step7:Then add cabbage. Add chicken essence to make the right taste.

8. 

   Step8:Mix the dumpling noodles with cold water. The kneading value is smooth

9. 

   Step9:Make small dosage. I think it will. Just take it with you.

10. 

    Step10:I'll take care of it.

11. 

    Step11:Boil a pot of water. Put in the dumplings. After three times of boiling, cover the cooked vegetables. 3 minutes later, scoop out the pot. Yes. It's delicious in the beginning of winter.