Cooking Steps

1. 

   Step1:Mix the materials of the tare and pastry separately. Knead into a smooth dough with the same soft hardness. Add the preservative film and relax for more than 15 minute

2. 

   Step2:Divide the tare into 21g each. Divide the pastry into 15g each.

3. 

   Step3:Press the tare flat. Put the pastry in the middle and wrap it up. Close u

4. 

   Step4:Use the rolling pin to roll flat. Use the palm to roll the mask gentl

5. 

   Step5:Roll out the long face skin again, roll it up, and leave it loose for more than 15 minute

6. 

   Step6:End to end. Clos

7. 

   Step7:Flatten and roll it into a round skin. Put in Rose past

8. 

   Step8:Fold it in half to form a semicircle. Pinch it on both side

9. 

   Step9:Squeeze out the lace. Brush the surface with egg liquid. Sprinkle black sesame seeds for decoration