Chinese Food
Cabbage with mashed garlic
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Green leafy vegetables are very popular in the deep winter. The cabbage used in today's recipes has just been pulled out of the ground. It's tender, green and small. You don't need to fry it when you eat it. You can directly put it into the pot. With a thick meat of sweet pepper. Food match and people. Fate. How are all right. From the aspect of color, red and green stimulate the optic nerve and open the appetite. People tend to be dark or brightly colored in the subconscious of food. Meanwhile, dark food contains more nutrients. During the Spring Festival, we gather together. We visit each other. We observe carefully. All kinds of meat dishes on the table are still dominant. I'm sure. Such a dish is definitely a CD-ROM at the end. I don't believe it. You can try it during the Spring Festival. You will also be praised for your novel collocation. -
Cooking ingredients
Cooking Steps
Step1:Cabbage cleaning. In the water more than a few times. Not only clean. Can also reduce pesticide residues.
Step2:Chop the garlic.
Step3:Cut the peppers small.
Step4:Add oil in the hot pot. Add cabbage and sweet pepper. Stir fry in high heat. The whole process lasts for 2 minutes at most. When out of the pot, add garlic salt and stir fry well and put into the plate.
Step5:Fragrant.
Step6:Delicious.
Cooking tips:Friendship Tips-1. There is no bad food in the world. There is no omnipotent food. Reasonable collocation. Eat healthy. 2. The healthy soul will meet. Just like you wait for me, and I wait for you. 3. Original nutrition and health recipes. Welcome to forward, share, collect and pay attention to them. The world and I love you. There are skills in making delicious dishes.
