Chinese Food
Yellow croaker and cabbage soup
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My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Clean cabbag
Step2:Cut the lean mea
Step3:Yellow croaker to the stomach. Wash wel
Step4:Cut bloc
Step5:Hot pot. Peanut oil. Then yellow croaker. Fry until golden brow
Step6:Water. Drink as much as you like. There are many people in my family. It's a big pot
Step7:Boi
Step8:Lean meat. Cover the pot. Cook for more than ten minute
Step9:Scoop up the fish. You don't need to scoop up the lean meat
Step10:Drop the cabbage
Step11:After the water rolls. Put the fish dow
Step12:A little salt. It's O
Step13:Finished product drawing
Cooking tips:If you are afraid of fishiness, remember to add ginger to make delicious dishes.
