Chinese Food
Fried small yellow croaker in crispy sauce
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My husband bought a fresh little yellow croaker. This kind of fish is very tender. It's fried with a paste wrapped on it. It's Crispy on the outside and tender in the inside. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pick and wash. Hold the gill with your hand. Tear it hard. The fish's internal organs will come out. Pinch out the remaining internal organs. The fish's head and eyes will be kept. Wash them clean. Sprinkle salt, onion and ginger on them. Because they are fresh fish, I didn't put vinegar. I didn't pickle them. Just mix the
Step2:Three spoons of flour and one spoonful of fried fish powder. Stir to make a paste. Thin. It's too dry and thick to hang. It's not delicious
Step3:Put the fish in and hang the oa
Step4:When the bottom of the oil pan is white and foamed, fry it with medium or small hea
Step5:Fry until both sides are golden and you can start cookin
Step6:I put two pieces of fried meat without slurry. The fried meat will be a lot harder. It's ugly. Hahaha. So the restaurants basically hang slurry. The fish will look a lot bigger. The meat is also tender
Step7:The fried fish in the Souffle can be eaten. Children must pay attention to the fish bones when eating. Eat slowly
Cooking tips:1. Fried fish noodles are sold on the Internet. I learned from a chef. The fried fish I used to eat in the restaurant was very crispy. When I went home, I fried it myself, and then I knew there was fried fish noodles. It was crispy on it, so I had skills in cooking and delicious.
