Cooking Steps

1. 

   Step1:Let people clean up the yellow croaker when buying it. Then draw a few lines on the surface of yellow croaker. It's convenient to taste.

2. 

   Step2:Spread salt evenly on both sides of the fish, then pour in cooking wine and put ginger shreds and slices into the fish's belly. Marinate for 15 minute

3. 

   Step3:Preparing onion, ginger and garli

4. 

   Step4:Let's start to put in the sauce, such as soy sauce, soy sauce, vinegar, sugar, oyster sauce and starch. Add water and mix well.

5. 

   Step5:Pickled fish. We use kitchen paper towels to dry up the water. It's to prevent splashing oil when frying fish for a while. Starch on the surface of dried fis

6. 

   Step6:The hot oil in the pot must not be put in until it is very hot and smoking. I'll give you the translation later. Don't turn over frequentl

7. 

   Step7:Pour half of the fish oil and leave half of it. Stir fry the remaining oil with scallion, ginger and garlic. Then put the fried yellow croaker into the sauce just mixed. If you feel that the material is not enough, you can add a little water to stew for a whil

8. 

   Step8:It's out of the pot.