Cooking Steps

1. 

   Step1:First, clean the internal organs of the fish.

2. 

   Step2:Put some salt on the fish. Add ginger slices. Add cooking wine to remove fishiness. Marinate for 3 hours.

3. 

   Step3:Prepare scallion and ginger, leek and pepper.

4. 

   Step4:Put some oil in the pot. Heat the oil and put in the marinated fish. Fry slowly over low heat. Turn over and fry.

5. 

   Step5:Add onion and ginger.

6. 

   Step6:Pour in cooking wine, vinegar, soy sauce and water. Pepper. Turn the heat to a small one.

7. 

   Step7:Add the cut leeks before you leave the pot.

8. 

   Step8:Don