Chinese Food
Yellow croaker with scallion oil
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Cooking ingredients
Cooking Steps
Step1:The yellow croaker takes off the scales, cuts the belly, removes the internal organs, gills and the black membrane inside the belly, and then cleans them (I won the prize for being a relative. I met with a small probability event. This is a yellow flower with seeds. It's rare. I haven't eaten the big yellow flower with seeds for two years
Step2:Put oblique flower knives on both sides of the fish respectively
Step3:Shred scallion, ginger and pepper, and cut garlic into small pieces
Step4:Sprinkle salt and white wine evenly on the fish. Marinate for half an hour
Step5:Take a fish plate. Spread a layer of onion and ginger on it. Put the fish on it
Step6:Then spread a layer of steamed fish and soy sauce evenly
Step7:On the front of the fish are also covered with green onions and ginger
Step8:Add water to the pot and bring it to a boil. Then put the fish into the pot. Steam for 1520 minutes (depending on the size of the fish). You can get out of the pot
Step9:Spread a layer of minced garlic and shredded ginger on the fish. Sprinkle with shredded pepper at last
Step10:Heat up one tablespoon of oil in the wok
Step11:Evenly pour it on the fish. It will bring out the fragrance of onion, ginger and garlic.
Cooking tips:1. The fish should be cleaned. The scales should be removed. The viscera, black film and gills in the belly of the fish should be removed. The steamed fish tastes good. 2. The fish should have flower knives on both sides. It's easy to taste. 3. The steamed fish should be delicious. It must be salted in advance. Otherwise, the salty taste will not go into the fish. 4. When the fish is steamed, the bottom of the plate should also be covered with onion and ginger. The fish on the back can absorb the fragrance of onion and ginger; 5. Some people steam fish to produce a lot of water. The reason is that there is no boiling pot to steam fish. Steam fish after boiling the water in the pot. The fish will be very dry; 6. The last spoonful of oil is the key. It's the finishing touch for the delicious fish. There are skills in making delicious dishes.
