Cooking Steps

1. 

   Step1:Go to the head and viscera of the yellow croaker, wash it and control the dry water. Add wine, salt, thirteen spices, ginger, scallion, pepper and marinate for three hours (the longer the time is, the better the taste will be. I marinate it at noon and fry it in the evening

2. 

   Step2:Two eggs. Add the right amount of starch, the right amount of flour, the right amount of pepper powder, and mix into a past

3. 

   Step3:Put some starch before frying. It's easy to hang

4. 

   Step4:Heat the oil over medium low heat. Fry until golden brown and remov

5. 

   Step5:You can enjoy i