Chinese Food
Braised yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Yellow croaker (two for a small one). Clean up. Put on the flower knife. Drain the water (this is to prevent the pot from exploding when frying in oil. Use kitchen tissue to dry the water
Step2:Pan. Pour in cooking oil. The quantity depends on the size of the fish. Turn to medium low heat after heating
Step3:Drain the yellow croaker. Put it into the pot carefully. Adjust the size of the fire properly. Fry both sides of the yellow croaker to the golden surface. Pay attention not to spill the oil when turning over. Avoid scalding.
Step4:Add some onion, ginger, garlic, pepper, anise, etc. into the pot in turn. Pour in 5 portions of soy sauce, 5 portions of vinegar and 2 portions of sugar.
Step5:Add some water to the pot (warm water is available). It's better to reach half of the fish. Turn to medium and low heat after the fire is over. Turn the fish over in about 5 minutes. Be careful not to break the fish and affect the taste of the dish.
Step6:Small and medium heat to collect the juice until it is suitable (according to personal preference, after all, fish soup and bibimbap are irresistible to the eaters
Cooking tips:1. The fish must be drained before frying. Otherwise, it is easy to burst the pot and scald people with splashed oil. 2. Don't fry the fish too much. It will affect the taste and easily break up later. 3. Don't turn over too often to prevent the fish from breaking. 4. The seasoning can be put into the seasoning box. It's not troublesome to eat, but the flavor of the seasoning is not easy to volatilize. Weigh it by yourself immediately. There are skills in making delicious dishes.
