Chinese Food
Small yellow croaker and tofu soup
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The fish is fresh, sweet, tender and smooth. The tofu absorbs the juice of milky fish soup. With the smell of leek, it doesn't need to be eaten. When you smell it, your mouth will drool.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of small yellow croaker and clean i
Step2:Cut leeks into small pieces. Peel and shred ginge
Step3:Northern tofu cut into small piece
Step4:Heat up the oil. Add ginger. Stir fry it to make it fragran
Step5:Add the small yellow croaker and cooking wine and fry for a moment (do not turn. Single side fry to
Step6:Pour in water without cooking ingredients. Boil the water over high hea
Step7:After boiling, add tofu, leek, turn to low heat, cover and stew for 15 minutes
Step8:Open the lid. Add salt and white pepper. Stir gently and evenly. Continue stewing for 2 minutes
Step9:Turn off the fire and get out of the po
Step10:Finished produc
Cooking tips:If you don't like leeks, you can replace them with shallots. I use palm sized yellow flowers. If the fish is bigger, you can reduce the amount of them to make delicious dishes.
