Chinese Food
Fried yellow croaker
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It's the seafood wholesale market at the door. The yellow croaker is very fresh. It's not frozen and then boiled. It's rotten. It smells fishy. It's fresh and full of the taste of the sea. Fresh and fresh.
Cooking ingredients
Cooking Steps
Step1:Remove the head and viscera of small yellow croaker. Add white wine or cooking wine, onion powder, ginger powder, beef powder and salt. Simmer for about 1 hour.
Step2:When you simmer the fish, start to make dry powder. Add flour, starch, black pepper, thirteen spices and salt.
Step3:Mix the dry powder evenly.
Step4:Put the salad oil in the hot pot.
Step5:Keep burning.
Step6:Fry for about 3 minutes. See the picture below for the weather.
Step7:Fry the other side for another 3 minutes.
Step8:It's crispy outside and tender inside.
Cooking tips:It's fried over medium heat. It's fried outside and tender inside. It's fried over low heat. It's dry, crisp and delicious. It's fried over high heat. It's black. Ha ha, there are skills in making delicious dishes.
