Chinese Food
Braised yellow croaker
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Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Remove the internal organs of yellow croaker and wash them. Cut four to five ways on the surfac
Step3:Then change the juice, vinegar. A kind of Laopai A kind of Delicious soy sauce A kind of Bean paste A kind of Peppe
Step4:Fry the fish in the pan until the skin is yellowis
Step5:Turn it over and fry it yello
Step6:Add two anise and a handful of peppe
Step7:Mix the sauce with a bowl of wate
Step8:Pour into the po
Step9:Turn the heat to a low heat and cook until the soup becomes less viscous.
Step10:Add half a spoon of chicken essence to the pot. Coriander and chilli circle can be eaten.
Cooking tips:There are skills in making delicious dishes.
