Chinese Food
Canned spiced yellow croaker
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My two handsome men like to eat fish, especially the little one. They say to me every day, mom, how about eating rice and fish? I can refuse the big one rightfully. For my son, I really surrender. Eat other fish. Don't talk about the thorns. What about the throat. Don't talk about it. My 30-year-old has been stuck once. He went to the hospital. Almost two pieces of Grandpa Mao flew away. The child is still young. It's better to eat a safe fish can.
Cooking ingredients
Cooking Steps
Step1:Fresh yellow croake
Step2:Clean it. Let it be a little empty. Dip it in a thin layer of dry flour
Step3:In the oil pan, fry slowly over low hea
Step4:Fry it on both sides. Turn to medium heat and set it
Step5:Put the fried fish in the pressure cooker. The big fish is on the bottom. The small fish is on the top
Step6:Add all the seasoning to the fish. Cover the pressure cooker. Press the beef. It's about 40 minutes. It's about 15 minutes after the ordinary pressure cooker is inflated. Forget to take this picture with the seasoning.
Step7:It's time to cool it in the pot and then clip it out. Otherwise, it's easy to make the fish incomplete.
Cooking tips:Yellow croaker clean meat refers to the skill of going to the head and viscera to wash clean fish and cooking delicious.
