Chinese Food
Steamed yellow croaker
(163187 views)
I'm a frozen fish. So after steaming, what I'm struggling with will be broken. I want to cry. So I suggest you buy fresh one. It's tender and smooth after steaming. It's not fishy at all.
Cooking ingredients
Cooking Steps
Step1:First massage the fish with salt. Marinate in cooking wine for ten minutes. Then put the sliced ginger and onion under the fish. This is very important. It is the key to deodorization.
Step2:Boil the water in the pot. Steam the fish in the steamer for 10 minutes. Don't make it too much. The fish is easy to break. It's not delicious after a long time. Put the sliced onion on it after steaming. Pour the steamed fish and soy sauce under the fish. Finally, heat the oil. Pour the oil on the fish. Pour it from head to tail
Cooking tips:There are skills in making delicious dishes.
