Cooking Steps

1. 

   Step1:Choose the yellow croaker. Head off. Wash. Add onion, salt, monosodium glutamate, cooking wine, soy sauce and marinate. Don't worry. So I pickled it all afternoon. Half an hour - an hour. Pour the flour and starch into the basin. Stir well without pimples. Put in an egg and continue to stir to make the batter. But add some salt. I also put some barbecue material. Because there is no five spice powder or anything. Let it stand for a while. Use chopsticks to make bubbles. Put the yellow croaker wrapped in batter.

2. 

   Step2:Don't turn it too fast. About three minutes. Look at the side of the fish turning yellow. Turn it again. Turn it two or three times. It feels hard. Jus

3. 

   Step3:Out of the pot.