Chinese Food
Braised yellow croaker
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Two days ago, I saw the braised pomfret in chili sauce of my friend Xiuwaihuizhong 818. I also tried to make several of them that happened to be sold at home or during the Spring Festival. But I didn't know whether they were real or not. Because the people in the supermarket said they were real. But they were really delicious and delicious after they made it. Because there were some babies, they made fewer pomfrets. They ate a lot.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and submerge it in onion, ginger, garlic and white wine for 20 minutes.
Step2:Then dry the water on the fish with kitchen paper. Put it in the oil pan and fry it into Wei Huang on both sides.
Step3:Add water to salt, seafood sauce, sugar, vinegar, onion, ginger and garlic. Put in all the submerged materials at the beginning. Collect the juice over high fire.
Step4:The harvest is like this.
Step5:Sprinkle garlic or shallot after cooking. Ha ha. The fish looks ugly but it's really fresh.
Cooking tips:There are skills in making delicious dishes.
