Cooking Steps

1. 

   Step1:Decapitate and wash the fis

2. 

   Step2:Half a bowl of vinegar, three tablespoons of cooking wine, 15 pieces of prickly ash (according to personal taste), one tablespoon of bean paste, 50g of pickled mustard, and the res

3. 

   Step3:Fry the fish until golden brown (don't fry too much at one time. Fry in several times, or the fish will stick together. I fry it in three times). Leave the bottom oil in the pot. Put the ginger and pepper in the pot to explode. Put the pickled mustard to stir fry. Then put the bean paste to fry. Put the vinegar and cooking wine after the smell

4. 

   Step4:Put the fish in the pot. Add water. The water is the same as the fish. Put on the onion, garlic, pepper and sugar (proper amount of sugar). After opening, cover it. Let the water dry over low heat

5. 

   Step5:When the water is dry, put it into a pan. This method can also use hairtai