Cooking Steps

1. 

   Step1:Clean the fish. Use a knife to cut a few knives on the back of the fish. Rub the fish all over with salt. Marinate it for 1 hour and then wash it again. Then put the shredded ginger into the seams. There are some left for standby.

2. 

   Step2:Deep fry.

3. 

   Step3:Fry until golden brown on both sides, then scoop up and dish.

4. 

   Step4:Put in the oil again. Stir fry the garlic. Put in the sliced ginger. Stir fry. Put in the soy sauce. Then put in the sweet and spicy sauce, white sugar, white rice vinegar and a little water. After the soup bubbles, carefully put the fish in the pot. Stir on both sides for a while. Cover the pot cover. Let the fish absorb the soup evenly on both sides.

5. 

   Step5:When the soup dries quickly, it can be served on a plate.